Happiness is …


Happiness: Those tomatoes made a perfect marinara

Charlie Brown and the Peanuts Gang sang a song when I was young: Happiness is finding a pencil. Pizza with sausage. Tying your shoes for the very first time.

Lately, I’ve thought a lot about happiness. If you are considering a move (or a bunch of moves), I encourage you to think about what brings you day-to-day happiness. Because it matters.

During July, Pat lived in Ireland and I stayed in Paris. One night while talking on the phone, I described my dinner in painstaking detail. Pat mentioned that he had fish and potatoes. “But you had that last night?”

“Julie, I eat it every night. There’s more to life than food.”

Me silent. Is he joking? 

I can remember every meal of my life. For years, I’ve described a specific meal in Florence to Pat. “Remember? The restaurant was dark. Empty. We sat in the back corner. I had grilled trout and said it was the best fish I had ever eaten. It was the first time we ever ate fried zucchini blossoms.”

He stares back. Jack Nicholson at the end of One Flew Over the Cuckoo’s Nest. Nothing.

But when I related this story to my daughter, Taylor, she said, “Oh yes. I remember that!” Which might explain why I loved our girls’ trips so much.

My dreams:

Dinner in Rome. Over the bridge in Trastevere. Lime-green, checkered tablecloths. A stew with spring artichokes.

First molten chocolate cake. Paris. Near the L’arc de Triomphe. 25-minute wait. Worth it.

Cannoli. Sicily. A touch of lemon. On a main road at the base of Modica.

Taylor and I. Girls’ trip. Rome. New Year’s Eve. 26 courses.

Once in New York, I asked a colleague where to eat the best Italian (when your first name is Salvatore, you know these things). He sent me to Longobardi’s in East Fishkill, one of those strip mall joints reminiscent of my New Jersey youth. Months (and several business trips) later, I walked in and the waitress said, “Hey hon. The usual?”

Shrimp parm with a side of garlicky broccoli. Yes.

I moan. Meg Ryan in When Harry Met Sally. Bliss.

But it’s not only about eating out. I also love to cook. In the morning, I plan lunch. In the afternoon, I plan dinner. My last thought before I fall asleep is my morning croissant. Pat will be home making oatmeal.

How does he live like that?

I’ve missed Paris. (Pat did too. But for different reasons. He’s a city guy)

Yesterday, I went to Café Mericourt for breakfast. The owner, Guy, is wonderful (he is also the owner of Café Oberkampf…and if you are in the 11th, try them). I had shakshuka with one egg, a slice of the most fantastic bread (I think they get it from Ten Belles), an espresso.


Lunch (the tart is shy. Hiding behind the wine)

Lunch was at home: eggplant parmesan (the eggplant could have been the cover of Cooks Illustrated). I reduced the red tomatoes from the top photo with a bit of olive oil and garlic. The last 15 minutes I poked in a stalk of basil. Since our boulangerie is closed on Wednesday, I let Pat pick the bread. He chose Poilâne. Which meant I also grabbed an apple tart. (I think he knew that would happen.)

Right up the street from Poilâne in the North Marais is Jacques Genin, the purveyor of the best chocolate in Paris. I bought a box of the dark mixed. We limit ourselves to one piece per day. (At 36 euros for 36 pieces, that box must last a long time.)

The wine man picked the wine. (Actually, it was left over from the day before when we had fish. He knows I prefer reds and went with a red Sancerre.)

Dinner was cut up fruit–plums, a peach, a perfect melon. I mixed it with plain yogurt. One of those glass bottle varieties from Normandy. A handful of walnuts. A drizzle of honey.

I can’t explain why I bought so much fruit. Other than I might have left Ireland with a titch of scurvy (and some pent-up fruit cravings).

Today, I’m thinking a Bouba chicken with sliced heirloom tomatoes for lunch. For dinner, I might roast figs. Partner them with a round of goat’s cheese from the fromagerie. Mix with simple salad greens. A baguette.

And tomorrow is market day. It never ends.

Paris-Market Scene.jpg

Tomorrow… I’ll be here. The Popincourt Market


Categories: Life in Paris

Tags: , , , ,

9 replies

  1. Oh my, could I come for lunch! How delightful everything sounds wonderful. When we are in France we do enjoy choosing all the great things at the market as well and taking it back to our gite. Simplicity and quality.

  2. Julie,

    Katherine shouts from the other room ‘Marcy! Julie wrote this blog just for you, she plans the next meal while not having finished the present one just like you do.”

    Soul sisters i reply….

    True. And I love to cook and eat out and find new things to consume and make and varieties to try.

    Have you read The Everlasting Meal by Tamar Adler?

    All this to be continued soon. I love this post, right down to the oatmeal. xxoom >

  3. Julie, I am your alter ego. I should be embarrassed to admit this in a piblic forum. I go to bed DREADING the thought of another day’s meals. I love your photos and wish that I were a bit like you but it is not so. Dear heaven, I love the idea of and the challenge of redoing a room, the colors and textures. Maybe we could pair up and you could set the scene with your beautiful meals on the table. We might sell a few ideas and/or inspirations that way. My possibly best meal(s) have been a boiled lobster laid out on a bed of perhaps 2 weeks worth of newspapers sprrad on the table with a bowl of melted butter and perhaps an ear or two od butter and sugar corn on the cob sitting on a lone plate. Cleanup consisting of washing the DISH and BOWL then wrapping the whole mess from the table in the newspaper and bringing it to the trash! Dessert? Take a ride to the nearest ice cream stand for a sundae or cone. Voila!!! Where this happen(s)((ed)? I have no idea!!! I’m PORTABLE!!!!😱

  4. Wonderful Julie! 36 Euros for 36 bonbons, well done! Enjoying good food is not only very nice, but also a nice way to remember places, as you do in your blog.

I love hearing from readers. Please comment!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: