(Walking champagne part 1) Nearly 400 years ago, in the village of Hautvillers, the Benedictine monk, Dom Pérignon, was tinkering with the wine. During his tenure as abbey cellar master, he advanced the extensive blending used in champagne, devised pressing… Read More ›
hiking France
Walking the Champagne Region: Part One
Champagne. To me the word evoked little beyond locker room celebrations and wedding toasts, so when I concocted a goal to walk all the wine regions of France, Champagne was a long shot for the inaugural trek. The Philadelphia wine… Read More ›