Several weeks ago, we ate the most perfect lunch in Mad, Hungary at the Budahazy Pince vineyard, feasting on perhaps a dozen varieties of greens organically grown in the back yard, picked fresh, and then drizzled with lemon, olive oil… Read More ›
Budahazy Pince Mad
A “tour free” return to the Tokaj wine region of Hungary
In the eastern most reaches of Hungary, between Slovakia, the Ukraine and Romania, sits the Tokaj wine region and the small village of the same name. The area is known for sweet, white wines. Mention Tokaj to a Hungarian and… Read More ›
The World In Between 